When Wuhan people host guests, simmer soup is indispensable.
For traditional simmer soup, fresh ribs are generally used, followed by large ribs, tube bones, etc. Lotus root is generally used for hooks, but no
In lotus root season, seaweed or white radish are generally used. Another thing is based on seasons or personal preferences, nutrition
Nourishing needs to be matched with hooks, such as wax gourd and gourd gourd...
In the past, basically every household used a special sand hanger to simmer soup, simmer slowly on slow fire or coal stove until the fragrance floated
Overflowing, the soup is thick on your lips...
Life is at a fast pace now, and guests can't wait to simmer the soup slowly. Therefore, the pressure cooker is a great help, and you can drink fragrant and delicious soup at any time...
Stewed pork bones with seaweed
By EmilieFunk
Recipe Recommendations
Steps for Stewed pork bones with seaweed
1
Prepare pork steaks; change the knife and chop them into small pieces.
2
Soak in cold water to remove blood and wash.
3
Bring dry sea into cold water to soak and wash.
4
Cut the soaked seaweed into small pieces and slice the ginger.
5
Put the pork bones into a pressure cooker, add appropriate amount of cold water, and bring to a boil over high heat.
6
Skim the floating foam until the soup is clear and free of scum.
7
Add seaweed.
8
Add ginger slices and bring to a boil. Cover the pressure cooker, reduce the heat, and simmer slowly for 30 minutes until the bones are crisp and the meat is rotten.
9
Add salt and black pepper.
10
Season well, pour into a bowl and serve.Stewed pork bones with seaweed Make Tips
1. If I use sand hanging to simmer, I will stir-fry the ingredients with oil, stir-fry until they have a fragrance before simmer. 2. Simmer soup with white radish is easy to drink. 3. The kelp is pressed together with the pork bones to make the meat crispy and delicious.