Green bean soup
By VicentaLakin
Fresh mouths, hot wetness, thermal detoxification。
Recipe Recommendations
- mung bean 100ml
- pure water 800ml
- rock sugar 10g
Steps for Green bean soup
1
Green bean backup。
2
Green beans are washed clean and immersed in warm water for two hours。
3
Pour water and green beans in the pot。
4
The fire will turn the fire into a fire, and it will just be boiled to the ground。
5
Fill the bowl。
6
Nice mouth。
7
Refrigerated ice cream, better。Green bean soup Make Tips
The cooking of green beans prevents the use of iron pans because of the chemical reaction of single-coloured iron in the soybean skin, the generation of black single-coloured irons and the transformation of green bean soup into black, affecting the taste and digestion。