Carrot rice
By VicentaLakin
Recipe Recommendations
- rice 600 grams
- carrots one
- carrots one
- white onions one
- Chicken soup powder 30g
- lard 30g
- salt 10g
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Carrot rice
1
Carrot washes the skin, goes tails to the skin; slashes。
2
Piggy oil goes down, onions go down, radish sticks go down, radish sticks go down to softened radish bars, and salt and chicken soup mix is even。
3
The first time the rice was immersed with water, the second time the water was immersed, the second time the water was quickly poured out, the second time the water was washed, and the second time the water was poured out, which was repeated four times。
4
After washing, rice is poured into the pot, water is added to the standard amount of water, grains of rice are laid down and radish strips are laid out; the choice of the meal mode begins with a five-minute warmer after completion。