Hong Kong fork burning
By VicentaLakin
The weather is cool, the autumn is pasted, the practice of sharing a Hong Kong fork burn, the sauce is fragrance, the outer charred, the salty taste of sweetness, one by one, the sweetness of the sweetness, the taste of the food can't stop
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- senior
Steps for Hong Kong fork burning
1
Prepare your food。
2
Plum meat is immersed and washed, and cut big pieces。
3
Put it in the big bowl and add fork sauce and red powder。
4
Add onions, ginger, garlic and two spoons of wine。
5
Add a spoon of honey。
6
One hour for a smoothing of the room, and then picks out onions such as garlic, covers them and puts them in the freezer for the night。
7
The salted meat is evenly laid on the air-cooked net。
8
Scratch the surface, and poignant fork juice。
9
Start the automatic menu for 200 degrees for 20 minutes。
10
In 10 minutes, the top of the cap will be opened: first brush the fork, then turn the face, then brush the fork。
11
Close the lid and continue until it's over, and I bake for 30 minutes if I don't feel the colour is enough to add time until the colour is satisfactory。
12
Finally, with a spoonful of honey plus a little warm water, it is even, brushed on the meat and baked for 10 minutes。
13
The fragrance of Hong Kong fork roast is cooked。
14
Take out the slices while eating。
15
It's sour, sour, sour, salty, sweet, sour, very good。Hong Kong fork burning Make Tips
The best taste is to make pork fork, with the choice of plum, bouquet or pork neck. 2. If time permits, it may be made to stay overnight and then bake, which will be more delicious. 3. There is no air frying pot, and cooking can also be done with ovens, grounders or electric cookers. 4. The specific temperature and timing of the baking shall be controlled according to the circumstances of the home and the size of the meat。