Peach omelet
By VicentaLakin
It's always raining. Seeing that there was some omelet in the family locker and in the fridge, they made walnuts。
Recipe Recommendations
- canned peaches 1 can of
- egg tart skin of 8
- eggs of 2
- cream a little
- condensed milk a little
- milk a little
- white sugar a little
Steps for Peach omelet
1
Get the cream and milk ready。
2
Peach cans out of two to three。
3
Eggs two。
4
The egg skin is frozen first。
5
Get ready for milk
6
Cut the jar of walnuts into Tin。
7
Eggs are scattered, mixed with milk。
8
Add a little milk, a big spoon of cream, about 30 grams, and a spoon of sugar。
9
All these things are even。
10
Two sifts to make the egg fluid smoother。
11
Put the cut walnuts in the omelet, then put the omelet in the omelet。
12
The air fryer is 180 degrees and nine minutes. The fragrance's egg is out of the pot and it's out there。Peach omelet Make Tips
I don't have a family with cream. Eggskin is big and 206 small。