Soup for mushrooms and smelts
By VicentaLakin
Eggs are the most used in cooking, with a simple bowl of egg soup, because of the addition of a variety of ingredients, more balanced nutrition and better soup juice。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Soup for mushrooms and smelts
1
Food washing backup。
2
Eggs with salt and wine。
3
The silkmelon went to cut the strips, the mushrooms went to cut the slices。
4
Hot pots are cool, put in silk melons, mushrooms are fried, salt is added to prevent the melon from turning black。
5
The silkmelon began to get soft, put in shrimp and boiled for a few minutes with a proper amount of water。
6
In the egg fluid。
7
Nutritional good soup。Soup for mushrooms and smelts Make Tips
Several food items are delicious, so only salt can be used。