Gold pins and mushrooms
By VicentaLakin
Recipe Recommendations
- fat beef appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Gold pins and mushrooms
1
Golden pins and mushrooms cut off the root wash。
2
The water in the pot is burned open, boiled in golden needle mushrooms for about three minutes, and extracted into the basin。
3
Fat cow rinds for one minute, boiled and made。
4
Onion and onion leaves cut the end, ginger-cheese, garlic cut the end。
5
In the pot, the cooking oil is burned and put in onions, ginger silk, peppers, peppers, screech。
6
It's red oil。
7
Boiled with fresh water, with salt, raw smoke, chickens boiled for about one minute, and fat cattle continued to boil for two minutes。
8
Cooked fat cows into golden needle mushrooms with garlic and onions。
9
In the pot, the cooking oil is burned and the garlic onions are poured。