Red-tree rice cutter
By VicentaLakin
Soft and sweet, children's favorite
Recipe Recommendations
- glutinous rice appropriate amount
- red dates appropriate amount
- water appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Red-tree rice cutter
1
The rice has been put in a proper amount of fresh water, a little more than that of the steamed rice。
2
Put in the pressure pan, press the rice key。
3
The date adds the right amount of flour。
4
It's good water, it's clean, it's clean, it's clean。
5
Red dates cut in half, go to the core。
6
The rice program is over。
7
Glassware brush。
8
Put a layer of rice in it。
9
Put it on a red date。
10
And then a layer of rice, and then a layer of red dates, and then a layer of rice, which shall be firm。
11
Cover it, put it in the steam pan, for half an hour。
12
Steamed end out cool。
13
Put it on the board。
14
Slice。
15
The finished map, where appropriate, is distributed according to its taste。