The silver ear of the cold cucumber
By VicentaLakin
After the autumn, the heat is so hot and the appetite so bad, try this appetizer -- cucumber silver ears, clear and clear, sour and salty
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- ordinary
Steps for The silver ear of the cold cucumber
1
The dry silver ears are soaked with cold water。
2
Cut a little, boil it and use it。
3
The cucumbers, carrots are cleaned, the cold silver ears and garlic are ready。
4
cucumber cut, carrot cut the silk。
5
Garlic as garlic。
6
The good food is in the big bowl。
7
A mixture of vinegar, soy sauce, raw, salt, sugar, perfumes, depending on the taste; a small amount of soy sauce is sufficient for colouring; and more than 20 minutes of pickle, extra cucumber juice is picked up and the taste of the juice is absorbed into it。
8
Silver ears are poured before consumption, and evenly mixed can be eaten。
9
cucumber silver ears, fresh and refreshingThe silver ear of the cold cucumber Make Tips
1, cucumbers can be sliced, sliced, and sliced directly; carrots have the effect of increasing colour. 2. The silver ear should not be put in advance to prevent cucumbers and carrots from being absorbed. Three, a lot of garlic, odour and fungi. 4. The ingredients and the fabrics can be adapted to tastes, such as spicy peppers, rice and pepper oil。