Squeeze the meat
By VicentaLakin
Despite the autumn, the weather is still hot, and it's too late to eat noodles for three days. Today we share a 10-minute hand-meal mix — the last of the gravy. You've heard a lot about gravy. I don't use meat because I'm lazy and I don't want to cut it. It's much less expensive to use。
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Steps for Squeeze the meat
1
Flour with cold water is covered in noodles; this and the next steps can be omitted if the noodles are readily available。
2
It's either hand-stamp or machine-pressed noodles。
3
Meat pie, pickles, onions, garlic ready。
4
Squeezes, strips, then slics, soaks with cold water for five minutes, removes too much salt; onions cut the end, and garlic cut the coarse。
5
Hot pots of cool oil, meat pate and garlic go in with the pot, the fire goes up and as the temperature rises, the meat pate changes and is fired into particles。
6
Precipitous sauce turns on the colour; different brands of sauce taste salt and colour, depending on preference and taste。
7
Squeeze into the pot and make it even。
8
We're going to mix the noodles, so we're going to add a big bowl of hot water, boil it down, and then we're going to put a little onion in it。
9
Another boiler boils water, and when the water turns, the noodles are in the pot, and cold water is extracted when the core is empty。
10
Throw the oil in the hot noodle soup and boil the color to get cold water。
11
Squeeze the pasta, noodles, squeaky sips, deliciousSqueeze the meat Make Tips
One: pickles made of pickled pickles, which have a soft taste, but with a high salt content, require swirling and cold water to remove too much salt; fresh pickles have spicy and bitter tastes that are different from those made of pickles, but they have a different taste and can be tried; and ready-made pickles can also save time. There is fat in the meat pie, so too much oil is not appropriate for fried meat; if there is meat, the shape will be more in line, but the taste will not be bad. 3. Squeeze is salty and soy sauce is only for the sake of colour, so less is appropriate and salt is no longer required。