Roast storks
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- scallop appropriate amount
- fans appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce 4 teaspoon
- oyster sauce 2 tsp
- steamed fish oyster sauce 2 tsp
- sesame oil 1 teaspoon
- shisanxiang 1 teaspoon
- barbecue material 2 tsp
- cumin powder 1 teaspoon
- lemon juice appropriate amount
Steps for Roast storks
1
The hot, cold, little fire with garlic paste and rice spicy, and the fire fell into the other half。
2
+4 small spoons smoke raw +2 small spoons of oil +2 small spoons of steamed fish oil + 1 small spoon of perfume + 1 small spoon of 13 smelt + 1 small spoon of roasted meat + powdered with powder。
3
Fans use open water to bubble for about 10 minutes。
4
The scallops are clean. And the scallops shall be kept only by the stings and by the skirts. Even with pilfering techniques, it takes a lot of energy to be careful not to hurt your hand or to ask the owner of the porridge to open it。
5
It's 200 degrees preheat on the oven, drop a few drops of lemon juice to add to the scent。
6
200 degrees for 10 minutes。
7
Take out fans, garlic sauce。
8
200 degrees continue to bake for 10 minutes。
9
The finished chart。