Tofu buns
By VicentaLakin
I'm actually a fleshless person who once ate a tofu bag made by a friend and then fell in love and came back, and it wasn't hard to find out on the phone that the main food items were simple and nutritious, so let's just do it。
Recipe Recommendations
Steps for Tofu buns

1
Flour butter yeast put in a bread can without a cook's machine, which is a very good thing to do, unlike the bread to rub on the face of a muffled muffled bag, to remember that the noodles are not too wet and soft to pour all the liquids in one-off, and I'm part of it and the amount of water is different from the amount of flour in each house。
2
If you rub it in a smoother state, you can put it out in a bigger container, so I can ferment the fermentation box so easily that it can ferment a lot of 28 degrees and 75 percent humidity for about 40 minutes。
3
It's better to buy this tofu。
4
Cut into this little Ding。
5
Scratch the water and cut it in this form。
6
I put some little soda in it to make it look better。
7
Squeeze is also cut to pieces。
8
The water in the pot is boiled with a little salt of tofu, so that the tofu tastes away。
9
The boiled tofu-coated asphalt is placed in a bigger container。
10
Likes to eat chili, so you put in a little chalk。
11
One spoon of oil, two spoons of raw smoke。
12
Onion flowers are thrown in, fire is boiled with pepper oil while it's hot, so that the scent can come out。
13
A little salt, a little sugar, and a spoon of starch。
14
I'm not sure if it's any good。
15
If you mix it evenly, then you can taste what you want。
16
It's about twice the size of the fermentation, and it's just a little normal for fingers to go in and not to bounce back。
17
It's a beehive。
18
Start rubbing the dough, which is the key to making the buns smooth。
19
All right, then round your hands, and put a flat-faced cane on the square, remember, when the pasta comes down, it's powdered, or it's harder for you to roll up than it's gonna be in the sky, so you can stick it together with a little oil and a little water。
20
I'm not too tired to break into six of them。
21
It's only smooth without air holes if you cut your face。
22
It's only possible to form a thin middle edge。
23
Put a spoonful of pie in the middle。
24
When it's all finished, the water in the pot is about 40 degrees, and it's not exactly 20 minutes past today, but it's just about 14 minutes later。
25
fermented looks good。
26
Five minutes after the fire opened, the water continued to evaporate for 10 minutes and five minutes to get out of the pot。
27
Mmm-hmm. The fragrance bun will come out of the oven. It'll be better if you decide to go in with some fans at home。
28
There is no smile in life and no tears in the smile. Not if you can't. Not if you can't. There is no reason to live, and living is a feeling to live in a good mood, without fatigue or pain. Happiness, perhaps, is reflected in this absence of fatigue and sufferingTofu buns Make Tips
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