Celery beef dumplings
By EricaStroman
Celery and beef together are a golden match. They strengthen the spleen and make diuretic, and lower blood pressure. The two are made into dumplings with soup, which is very delicious.
Recipe Recommendations
Steps for Celery beef dumplings
1
Chop the beef into minced meat.
2
Cut the onion and ginger into minced powder.
3
Put it into a basin with the cashmere meat and add soy sauce, delicious, five-spice powder, pepper powder, and peanut oil, stir vigorously in one direction.
4
Wash and chop celery.
5
Grab the water and add it to the meat filling.
6
Stir well.
7
Add pumpkin paste to flour.
8
Knead into dough.
9
Cover with a wet dragon cloth and wake for 10 minutes.
10
Then knead it to three lights.
11
Kneaded dough.
12
Roll it into dumpling skins.
13
Make them into dumplings.
14
Cook in the pan.
15
Serve the plate.Celery beef dumplings Make Tips
1. Add some pepper to add to the meat filling to enhance the flavor. 2. Don't squeeze celery too dry, beef absorbs water.