Tainan rice cake
Ingredients: soy sauce,glutinous rice,dried mushrooms,shrimp,pepper,rice wine,shredded pork,sesame oil
Recipe Recommendations
- glutinous rice 200g
- shredded pork 100g
- dried mushrooms appropriate amount
- shrimp appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- sesame oil appropriate amount
Steps for Tainan rice cake
1
Soak mushrooms and dried shrimps in water first and shred them. Marinate the shredded meat with pepper powder and soy sauce.
2
The glutinous rice is soaked in water for 2 hours, poured out the water, and steamed for 40 minutes.
3
Heat the pan and add sesame oil.
4
Add mushrooms and dried shrimps and stir-fry until fragrant.
5
Add shredded pork and onion crisp, stir fry.
6
Add the soy sauce and add the water used to soak the mushrooms.
7
Add the steamed glutinous rice.
8
Stir well.
9
Put it into the mold, steam for another 10 minutes, and turn it upside down on a plate.