Pie-fruit
By VicentaLakin
The white fruit-fruit mushroom ducks incorporate foods such as white fruit, mushrooms, beer, and white vinegar, concealing the smell of duck itself, adding some fresh tastes, and eating them in a strong way。
Recipe Recommendations
- duck appropriate amount
- baiguo appropriate amount
- Tricholoma appropriate amount
- beer appropriate amount
Steps for Pie-fruit
1
Ducks are treated for cleaning and sliced into cold water pots, and a large spoon of wine is added, and when the fire opens, dry water is extracted。
2
Mouthbrush clean slices, onion slices, ginger slices。
3
The hot pot is oiled with onions, ginger chips, garlic, dry chili and eight horns, fragrances, and the ducks are put on the fragrance。
4
Put in a suitable quantity of red 99 pans and a small amount of vinegar, the fire opens and the fire boils for 10 minutes。
5
With white fruit, mouths and a bottle of beer, the fire breaks open, and the platinum boils for 20 minutes。