Beef fried cabbage
By VicentaLakin
A simple, fast-man's home's always fried, nitwits combined, nutritionally balanced
Recipe Recommendations
- beef appropriate amount
- water spinach appropriate amount
- ginger a little
- minced garlic a little
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
- pepper a little
- sugar a little
- cornflour a little
- peanut oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef fried cabbage
1
Beef slices with pickles plastered for 10 minutes。
2
Precipice: Ginger, garlic。
3
Clean up the empty cabbage。
4
Hot pots with garlic paste。
5
It's a one-minute fire in the open cabbage。
6
Put some salt on it。
7
As shown, the empty cabbage is cooked。
8
Load。
9
From the new boiler oil, the ginger-screech。
10
Put the salted beef chops in the fry。
11
It's fine until the beef is completely colored, and it's so soft。
12
Just pop it out on the face。
13
The finished chart。
14
The finished chart。