Red lamb

By VicentaLakin

Red lamb
In autumn, I bought a lamb leg, and today I'll have a lamb roast。

Recipe Recommendations

  • mutton
  • ginger slices appropriate amount
  • carrots half a
  • bamboo cane appropriate amount
  • oil a little
  • salt a little
  • SUFU a
  • rice wine a little
  • cooking wine a little
  • white vinegar a little

Steps for Red lamb

  • Make Red lamb step 0
    1
    Ready: after sheep's legs。
  • Make Red lamb step 1
    2
    Cut the thick。
  • Make Red lamb step 2
    3
    Quite a bit。
  • Make Red lamb step 3
    4
    Lamb with ginger chips, wine, white vinegar。
  • Make Red lamb step 4
    5
    Get it out a few more times and get the asphalt back。
  • Make Red lamb step 5
    6
    Hot pots with oil, under the ginger chips。
  • Make Red lamb step 6
    7
    Put lamb in the fire and fire it off。
  • Make Red lamb step 7
    8
    Add some rice to the fragrance。
  • Make Red lamb step 8
    9
    Put it in the corner, vanilla, and cinnamon。
  • Make Red lamb step 9
    10
    Add the soy sauce fire to the scent, a little color。
  • Make Red lamb step 10
    11
    Then a proper amount of running water will burn。
  • Make Red lamb step 11
    12
    Keep the horseshoes, cane, carrots, a piece of rotting milk cooking。
  • Make Red lamb step 12
    13
    It's about 45 minutes of fire under a lid, and it's soft as everyone likes。
  • Make Red lamb step 13
    14
    It's time to try the lid and try it on. It's not enough to make a proper taste. It's a little bit more chewy。
  • Make Red lamb step 14
    15
    The finished chart。
  • Make Red lamb step 15
    16
    The finished chart。

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