Yellow rice cakes in Qingzhou
By VicentaLakin
Mi, what do you eat? It's estimated that many families are used to porridge with rice, porridge, porridge with rice, porridge with potatoes, porridge with potatoes, and so on
Recipe Recommendations
- Qinzhou Yellow Millet 200g
- glutinous rice 400g
- honey appropriate amount
- white sugar appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Yellow rice cakes in Qingzhou
1
Infiltration of yellow rice and cold water for 5-6 hours。
2
The rice will be immersed in the yellow rice and rice for half an hour。
3
When fertilized, they are placed in separate basins, where a suitable amount of white sugar is added to the individual ' s preference, and when they are evenly mixed, they are drawn out with a stick。
4
The plaque is coated with a filament, and the grounded rice is placed flat in the mould, adding honey to the individual population。
5
When the rice is flattened, the Zhongzhou yellow millet will be laid down and flatted。6
Pack it with a membrane and then press it and put it in the fridge for an hour。
7
Cut small pieces out of the fridge and get some cinnamon or honey to eat。Yellow rice cakes in Qingzhou Make Tips
Qingzhou yellow rice and rice must be immersed in cold water for 5-6 hours。