Black-mucked eggs
By VicentaLakin
Eggs taste good, and they're comfy in little fried vegetables. They're colorful and nutritious。
Recipe Recommendations
- yam 1 piece
- eggs of 2
- black fungus 10 flowers
- salt 3g
- edible oil
- soy sauce 8g
- dried chili of 2
- shallots 5g
Steps for Black-mucked eggs
1
Raw material: Mountain medicine, eggs, black moor (early impregnation, water) and onions。
2
Scratch, onions, eggs to the shells。
3
5 grams of edible oil is added to the pot, and egg fluids are fed into the pan and cooked for replacement。
4
Add 2 grams of oil to the pot, dry peppers and onions。
5
Join the pharmacies and add a little fresh water to the pot and continue to fire。
6
Add spicy。
7
Add salt, bubbly。
8
Join Black Muir, fire。
9
When the pharmacies are ripe, the eggs are added, and the plates are even。
10
The light and beautiful little fried sauce is on the table。Black-mucked eggs Make Tips
It is dry when it is made, so a little water is added, so that the bottom is not glued。