Lotus and florist
By VicentaLakin
It's a common dish, and the only difference is that it doesn't use raw sauce, and it's a little steamed fish oil before it comes out, and it tastes better。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Lotus and florist
1
Onions, garlic and peppers are replaced with knives。
2
Fans use soft water, cut short with scissors, and are easy to eat. Put a little light color on it。
3
The frying pans are hot and hot, with onion flowers, garlic, and peppers。
4
Let's start with the lotus。
5
The fire flipped for a moment。
6
We're going to have to fire the lotus and put it in the fan。
7
A little salt。
8
Put a little taste on it。
9
Gonorrhea。
10
Quick flip flat。
11
The finished product。Lotus and florist Make Tips
1. The raisins are torn with their hands until they are cut. A fan can be soft, so that it does not dilute too much to influence the taste. 3. Steam fish oil before the boiler。