I don't know
By VicentaLakin
The fried chicken is a traditional food in Shandong province, which has a soft, salty taste, a fast cook, a moderate and good taste, and has a “feed-in” effect on digestion, according to the Basics。
Recipe Recommendations
- chicken gizzards 1 bag
- onion half a
- pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I don't know
1
The chickens have been cut, sliced, and I seem to have cut a little bit today。
2
The cooling of the pot, the pouring of the wine, the cooking of the wine, the extraction of the foam, and then the extraction thereof, be careful not to wash it with cold water, will affect the taste。
3
Onion slices, pepper slices, onion slices, garlic slice spares。
4
Pills of oil, peppers of fragrance, onions of garlic。
5
And then put in pepper powder, powdered and made。
6
Then you put it in the chicken, and it's even。
7
It's sugar, pelican oil, raw, a little tan, then onions。
8
Sorrowed salt, then a little chicken, soaked sesame。
9
Turn it up evenly, out of the pot。I don't know Make Tips
There's a little less cuisine to put in。