Soybeans with fried eggs
By VicentaLakin
Scrambled eggs, salty fragrances, food hyenas, simple and ready to be completed in 10 minutes。
Recipe Recommendations
- cowpea 200g
- preserved vegetables 1 handful
- eggs of 2
- green onion a little
- garlic a little
- millet pepper of 3
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce 1 scoop
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans with fried eggs
1
The beans cut off the uneatable part and washed it clean。
2
Cut it down and put it in the basin
3
A small dish is put in the bowl, washed clean, water dipped for a while and dried up. It's free of extra salt。
4
Eggs with a little salt, evenly mixed。
5
Onions, garlic petals, rice peppers。
6
Let's fry the eggs, break them up, fill the bowl。
7
The frying pan is hot and hot, and it's in onion flowers, garlic, peppers, and it smells。
8
Put it in the beans for a while。
9
Put it in the right amount。
10
Put it in the food, turn it up for a minute。
11
I'll cook the beans with proper water。
12
It's saline salt。
13
The chicken is fresh。
14
Put them in the roasted eggs, and they'll all be fine。
15
The finished product。Soybeans with fried eggs Make Tips
1. The eggs are cooked early and broken. 2. Beans shall be fully cooked。