The eggs and the chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- the Cordyceps militaris appropriate amount
- quail eggs appropriate amount
- Thin skinned green pepper appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for The eggs and the chicken legs
1
The chicken leg was washed clean and cut into big pieces。
2
The quail eggs are boiled to the shell。
3
Weeds wash and soak for a while。
4
Pepper, ginger chips。
5
Green peppers cut into little pieces。
6
Hot pots of cold oil. Down with ginger。
7
Put it in a chicken block and turn it up and add an appropriate amount of wine for a while。
8
Insects of grass, quail eggs and hot water, salt, and a burning fire that runs through the fire。
9
When the soup is drying out, the peppers will be cooked for a minute and a few chickens will be fine。
10
The finished chart。
11
The finished chart。The eggs and the chicken legs Make Tips
I'll wash the herbs for a while