The meat, the garlic, the tofu
By VicentaLakin
IT'S A SIMPLE, FAST, FRAGRANCE-BASED FOOD, AND IT'S A PIECE OF GARLIC TOFU. TOFU IS RICH IN PLANT PROTEIN, ORAL Q-BALLS AND CHEWABLE, WITH SOME MEAT AND OIL, AND A BOWL OF GARLIC BEFORE THE POT, WHICH IS EVEN MORE DELICIOUS, WHETHER IT BE A MEAL OR A NOODLES, OR A CAKE。
Recipe Recommendations
- the minced pork 100 grams
- Spiced dried tofu 3 tablets
- green garlic 5 trees
- millet spicy of 2
- oil appropriate amount
- cooking wine a little
- salt a little
- soy sauce a little
- oyster sauce 20 grams
Steps for The meat, the garlic, the tofu
1
The material is ready: fat pork screeching is adjusted to the amount of food consumed, garlic is washed clean, leaves and tubers are especially carefully washed, and tofu dry washes。
2
Tofu dry cut half-centimetre-sized ding。
3
Garlic cut the end, little rice slice ring。
4
Hot pots of hot oil, screeching and spicy rice go to the boilers, with a little wine and soy sauce added。
5
Tofu is dried into a boiler and fully absorbs gravy; from time to time, a little cold water increases humidity。
6
Garlic into the pot, with a proper amount of stork oil, with a little salt, and with a flat level of fire。
7
Meat, garlic, tofu, low-fat dietThe meat, the garlic, the tofu Make Tips
1. Tofu dryness and strong taste, with a slightly longer period of scaffolding in order to heat up enough to bean dry moisture to bean dry and dry tofu so that the proper amount of rinse can increase humidity. Two, before the end of the garlic boiler, change colour. 3 and garlic can also be replaced with green peppers, pastries, garlic and so forth, with good looks and fresh scents。