Roku-sama-san, sour soup
By VicentaLakin
The three mountains of sour soup are equal to the u-mei, and the first sense of the entrance is the sourness of the mountain, and then the smell of the plum spreads. It's only 100 grams of glucose, and the sour sweet seems to be okay, and it doesn't feel too sour. The sugar is boiled down with the plumes, and the dried mud appears to be immersed in sugar, which looks like the shadow of the sugar. It seems that Ume is particularly difficult to open, soak for a long time and so long, and that the post-cooked Ume still seems sour。
Recipe Recommendations
- Fructus mume 50 grams
- dried Hawthorn 50 grams
- Roselle 5 pink
- tangerine peel 2.5 grams
- rock sugar 100 grams
- water
- sweet and sour
- cook
- several hours
- simple
Steps for Roku-sama-san, sour soup
1
Material: Ume 50 grams, mountain dry 50 grams, kosher 5 flowers, platinum 2.5 grams, ice sugar 100 grams, water 2.5 litres。
2
All materials are placed in the container, half the water and immersed for more than one hour。
3
In the sandbath, the fire boils and the fire boils for another 30 minutes. Let's get the soup out of the pot。
4
And then pour the rest of the water and put all the ice cream in the soup juice. Cook another pot。
5
Leach out and pour before. When cooled, they were put in containers and stored in refrigerators。
6
Pour it out for drinking。Roku-sama-san, sour soup Make Tips
Ume bought it from the pharmacy. Sugar use can increase or decrease according to its own taste。