Frozen
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- pork 350g
- green onions half a
- oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for Frozen
1
Pork is washed, water is drained from paper and cut into small pieces。
2
Put it in the meat grinder。
3
Smuggle it up。
4
Put it in the bowl。
5
大葱切断，Put it in the meat grinder。
6
Smash it into onions。
7
Put it in the meat。
8
All set。
9
Add the spice。
10
Burn oil with a boiler and pour hot oil into the meat。
11
Add salt, chicken sperm, sauce。
12
Smash even。
13
Ready so materials。
14
Put the meat in the skin。
15
For the skin。
16
Just stick the horns together。
17
The finished product, placed on the freezer, can be cooked at any time and added to the mix you like。