I'm sorry
By VicentaLakin
It's a family dish. It's a bit bitter. The family loves it。
Recipe Recommendations
- Qingshui Kuizhan 200g
- pork belly 200g
- sauerkraut 150g
- mussels a
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bitter taste
- braised
- three-quarters of an hour
- ordinary
Steps for I'm sorry
1
Scrub clean water, and a little less bitter. The sour is small, the freshen up。
2
I'm gonna have to make some oil。
3
Put in the gimp。
4
I'll put the sauerkraut in。
5
Put a bit of raw fire even。
6
Put it in open water, without all the material。
7
Go to the casserole。
8
We'll burn the water and add some salt。
9
Eat。