stir-fried pork with garlic sprouts
By HavenRatke
Ingredients: garlic,MSG,cooking wine,soy sauce,spiced powder,dry starch,refined salt,pig lean meat,soybean oil
Recipe Recommendations
- garlic 400 grams
- soybean oil 30 grams
- pig lean meat 50 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- cooking wine 10 grams
- dry starch 5 grams
- soy sauce 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with garlic sprouts
1
Pick and wash the garlic sprouts, cut them into sections, and place them into a plate for later use.
2
Wash lean pork meat, cut it into thin threads and place it in a bowl. Add cooking wine and dry starch.
3
Put the oil in a hot pan and heat it up, add the simmered shredded lean meat to smooth and loose.
4
Pour the chopped garlic sprouts into the pan.
5
Stir the garlic sprouts and thin shredded pork evenly.
6
Add refined salt, five-spice powder, soy sauce, and a little water to stir-fry garlic sprouts and thin shredded pork.
7
Stir well and stir for a while.
8
Stir fry the garlic sprouts and thin shredded pork until fragrant, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.