Tomato egg roll

Recipe Recommendations

• flour appropriate amount
• tomatoes appropriate amount
• eggs appropriate amount
• pumpkin appropriate amount
• onion a small handful
• shrimp skin appropriate amount
• salt 1 tablespoon
• sugar 1/2 tablespoon
• sesame appropriate amount

• sweet and sour
• other
• ten minutes
• ordinary

Steps for Tomato egg roll

1

Blanch the tomatoes in hot water and let them do a striptease. After peeling, they will be turned into small pieces and beaten into tomato juice in the cooking machine.

2

Cut the pumpkin into small pieces.

3

Beat the eggs, add tomato juice, chopped green onions, diced pumpkin, chopped shrimp skin, add salt, sugar and flour, and mix well. After preheating the electric baking pan, add a little oil, pour in the batter, sprinkle some sesame seeds on it, cover it and you can go busy. Don't wait in front of the electric baking pan on hot days.

4

Turn the cake over after the electric baking pan light is turned out. If the electric baking pan does not have a light, turn it over for about three minutes. When both sides of the cake are golden yellow and the cake is fluffy, you can put it away.

5

Cut the cake into strips, roll it up from one end and serve on a plate.

Recipe Categories

• snack recipes
• home cooking
• Kid Friendly Recipes
• afternoon tea recipes
• quick meal recipes