The roasted intestines
By VicentaLakin
It's got a lot of sausage fat and it's too much to eat。
Recipe Recommendations
- Allium chinensis 200g
- sausage 约50g
- edible oil Xiao Xu
- salt 1g
- soy sauce 5g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The roasted intestines
1
Get the sausage。
2
The moisture is clean。
3
Teeth cut, roasted intestines。
4
Hot pan cold oil。
5
It's hot and roasted。
6
Look yellow。
7
Let's put on the moss。
8
Let them smoke。
9
The salt。
10
It's a fire that's turned into a mosaic of chicken。
11
It's fine。
12
The finished product。