Salted yogurt
By VicentaLakin
Recipe Recommendations
- ordinary flour 250g
- sugar 30g
- water 110ML
- yeast 2g
- baking powder 4g
- taro stuffing appropriate amount
- white bean paste appropriate amount
- salted egg yolk of 13
- sweetening
- roast
- ten minutes
- ordinary
Steps for Salted yogurt
1
The pasta material was smoothed and smoothed, covering the film for 15 minutes。
2
Split the tarp and the white bean sand into 25 grams. With your own favorite pie。
3
The salty yolk is clean and baked in the oven for five minutes。
4
Pack the yolk with tarp and white bean sand and round it up。
5
The lax pasta is divided into 20 pieces, covering the film to prevent wind drying。
6
Take a noodle, round。
7
Pack it up on a pie。
8
Take it easy with the tiger mouth。
9
A little flat pressure。
10
I only packed 13 of them with yolk, and the rest of them could go straight to tara and bean sand。
11
Put it in a pre-heated oven, fire 190, mid-level, about 20 minutes。Salted yogurt Make Tips
The roasting time is adjusted appropriately for its own oven。