Potato-burning cow
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- chili appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Potato-burning cow
1
The oxen water is immersed in blood。
2
Cut a cold pot of water。
3
Prepare the ingredients。
4
Cowwater wash-up backup。
5
There's a little ice cream in the pot。
6
I don't know。
7
Add the ingredients。
8
Add fresh water to boil。
9
Go to the electric pressure pan for 20 minutes。
10
Potato fried。
11
Pour down the pressurized calf and continue to cook the juice。
12
It's good to add salt。
13
Load。