It's a fragrance of fragrance
By VicentaLakin
After the fall, the weather was cooler and the appetite followed by "active". Quick, put the stew on! Now it's full of oil, so it's not as good as it used to be, but it doesn't taste too good. So, it's good to have some of the meat and some of the side dishes. For example, today the pot takes a while to make a simple, fragrancely fragrance of curry
Recipe Recommendations
- pork belly 800 grams
- Dry bamboo shoot tip with water hair 1 set
- oil a little
- octagonal the 2
- pepper 1 pinch
- Jiang 1 block
- garlic 1 head
- dried red pepper one
- geranyl 3 tablets
- cooking wine appropriate amount
- hot water 1 pot
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for It's a fragrance of fragrance
1
It's dry。
2
A sufficient amount of cool water is soaked for about 10 hours and water is exchanged 3-4 times。
3
It's a good dry tip of bubble hair. It's more flexible than when it's fat. It's two to three times larger。
4
Take a plate dry and sharp, with a husk of about 800 grams。
5
Pyramids are cleaned and cut into two centimeters of meat。
6
The usual sauce is ready. See the list of materials。
7
The boiler, the meat and the dry sauce are all poured into the pan; the fat of the broccoli is so rich that it is less oiled that it does not stick to the bottom。
8
As the temperature continues to rise, the meat is gradually coloured and slightly reduced。
9
The wine was poured into about 30 grams, and it continued to be fried, and some of the fat in the meat was infiltrated。
10
A fine amount of soy sauce, different brands of soy sauce have different levels of brackishness and colours, adding, as appropriate, and plastering the meat。
11
Add enough hot water。
12
Dry the water up on the meat, don't flip。
13
Covers the lids, with a microfire heating; dry tipping is not easily ripe, with an additional one to two heating times in the middle of the journey, and salt is added as appropriate as soon as it comes out of the pot。
14
It's a sprouts of broccoli, most of it melted, oil was absorbed, and some soup was left。
15
And palettes, and a little onion onions to add color。It's a fragrance of fragrance Make Tips
1. Pointing, though small, is not easy to cook after the sun has dried up, so it is necessary to have a full bubble and then a little fire or a slow stew; to use a high-pressure cooker to save a great deal of time; or, if drying with other parts, to cut thin sheets after the bubble or to extend the cooking time. As in the case of dry and dry vegetables, oil is more important and therefore cannot be served with pure meat. 3 After the stew, you have to leave some soup, it's tasteful, it's hot, it's tasted better than the first。