Dry stir-fried cowpeas
By DrewBarrows
Ingredients: soy sauce,chicken essence,salt,cowpea,chili,onion,Jiang,oil
Recipe Recommendations
- cowpea 300g
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Dry stir-fried cowpeas
1
Wash the cowpeas and break them into small pieces of suitable length.
2
Cut peppers and green onions into sections.
3
Put the oil in the pan and heat it up. Put the cowpeas in the pan and fry until the skin is wrinkled.
4
Remove cowpeas, leave a little oil, add chopped green onion, pepper and shredded ginger and saute until fragrant.
5
Add cowpeas and add salt, stir fry in soy sauce, and finally add a small amount of water, add chicken essence until the juice is over.