Tomato fish ball soup

By MollyLangworth

Tomato fish ball soup
Tomatoes are slightly cold in nature and sweet in taste. They can strengthen the stomach and promote saliva and help digestion. For example,"Luchuan Materia Medica" states that it "produces saliva to quench thirst, strengthens stomach and digestion, treats thirst, and loses appetite." Fish balls are made of fish glue or fish meat. They are rich in nutrients and nourish without stagnation. Reused ginger can dispel cold and strengthen the stomach, while combined into soup can strengthen the spleen and stomach and nourish the dryness of the stomach.

Recipe Recommendations

  • fish ball 200g
  • tomatoes one
  • fungus appropriate amount
  • Tremella appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • other
  • burn
  • three-quarters of an hour
  • ordinary

Steps for Tomato fish ball soup

  • Make step 0
    1
    I made my own fish balls.
  • Make step 1
    2
    Wash and slice the tomatoes, and tear the soaked fungus and tremella into small flowers.
  • Make step 2
    3
    Put a little base oil in the pan, heat the oil and saute the ginger until fragrant, then add the tomatoes and stir fry for a minute, then add appropriate amount of water.
  • Make step 3
    4
    After boiling for two minutes, add fish balls, fungus and white fungus. Bring the fish balls to the ground, add a few drops of vinegar and sesame oil, sprinkle with coriander, and add appropriate amount of salt.

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