Pineball and pepper
By VicentaLakin
When the pine omelet is made, the skin is so fragrance, it's good with burrito and buns。
Recipe Recommendations
- preserved eggs of 2
- chili appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pineball and pepper
1
Prepare your food。
2
Clean up, pine eggs to the skin。
3
All cut well。
4
Onions, garlic chips, ginger cut back。
5
Put peanut oil in the pot and heat it up。
6
The skin of the pine eggs is made out of tiger skins, and it's put onions, garlic chips, ginger out of the scent。
7
Put in chili。
8
Paprika's fried and dead。
9
Let them smoke。
10
Salt。
11
Smash it。
12
Load。
13
Delicious。