Fong Guang-gu's egg peel
By VicentaLakin
The green melon is the best place to pack dumplings. It's the end of the morning practice. It's so fresh. Buy it。
Recipe Recommendations
Steps for Fong Guang-gu's egg peel
1
Flour with water and swirling in the form of noodles to be used for a while。
2
The guacamole is to be washed。
3
Dry mushrooms have a very early bubble and they're shredded。
4
Egg skin。
5
Fung Gui。
6
A little salt pickle will squeeze away some moisture。
7
A little shrimp leather refuelling salt pepper mix is even。
8
Prepare dumplings。
9
The dumpling skin is still better than the hand-skin。
10
Start packing dumplings。
11
Half finished。
12
Cooking dumplings with boiled water。
13
The dumplings floated and cooked。
14
It's beautiful。