You may want to ask what dolphin juice is?
It is actually one of Japan's most famous miso soup, but it is usually eaten in winter. It is rich in ingredients and is very healthy for the body.
If I was too lazy to cook, I would cook it in one pot. Anyway, I couldn't cook it well and couldn't cook it badly. I had both soup and vegetables.
The original ingredients were carrot and white radish, but we China now have objections to cooking carrot and white radish together, so I changed some ingredients and changed the white radish into potatoes.
dolphin juice
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Steps for dolphin juice
1
Scrape the burdock, cut into small round slices, prevent oxidation, and soak in vinegar water. Dice carrots and potatoes.
2
Pour water or stock into the soup pot, bring to a boil, add burdock, carrot and potatoes. Cook on low heat until the radish is soft.
3
Add meat loaf.
4
Finally add appropriate amount of miso. Add chopped green onion (I use Beijing green onion) before serving the pot. Because miso itself is salty and delicious, I didn't add any other seasonings.