All wheat nuts
By VicentaLakin
For young people who love to work and eat low sugar and low oil, today's proposal for a whole wheat nut bag, with full wheat powder, nuts and dried nuts, soft insides, which are really good. It's really simple, and the kitchen is very well managed by White. He's good and healthy. How do you make an oaf? Using the 1st stage of the fermentation in the fermentation oven, the barbeque mode of independent temperature control, you can make a soft oasis
Recipe Recommendations
- high-gluten flour 300 grams
- whole wheat flour 100 grams
- granulated sugar 20 grams
- unsalted butter 30 grams
- qingshui 255 grams
- sugar-tolerant yeast 4 grams
- salt 3 grams
- walnut kernel 30 grams
- pumpkin seeds 30 grams
- dried cranberries 30 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for All wheat nuts
1
All the materials in the pasta, except butter and salt, were poured into the cook ' s machine to fill the noodle drums, which were colded 40 minutes earlier, and then slowly mixed into a group of groups, which were then hit at high speed to smooth and thicker film。
2
The walnuts were baked with pumpkins for 10 minutes at 150 degrees in the steambox。
3
Flour smoothed and added room-soft butter and salt, which was then blended at a low speed to be fully absorbed by the group, and then hit at a high speed to smooth, pulling out a thin, resilient membrane, with no muffled gloves, and evening the nuts and cranberry dry。
4
The temperature of the swarms is best at 23-25 degrees, and the fermentation mode is chosen for one fermentation with the roll-covered film placed in the fermentation oven。
5
It's twice as big, and it's all done without turning back。
6
Take out the noodles, softly ventilated, divided into an average of three pieces, each rolling for 15 minutes。
7
When it's loose, it takes a noodle, a rectangular rectangular of similar length to the mold, rolls it from top to bottom, a little bit tighter, a little bit tighter in the seal, two tiny olives, and puts them in the oven。
8
Handsome steam ovens have a temperature of 35 degrees and a humidity of 75% for 40 minutes。
9
It's twice as big, it's softly pressed, it's slow, it's fermented。
10
The French-made steam oven is 200 degrees preheated。
11
The bread is sprayed with a little water, dry powder (not too much), and cut with sharp blades。
12
It's 200 degrees, 30 minutes of grilling, and tin paper when the top colour is satisfactory。
13
It is baked and cooled on the grill and kept in a sealed bag at a slight temperature。All wheat nuts Make Tips
1: Flour absorbs different quantities of water, with 10-20 grams of water reserved in the formula to be added according to the facial condition; 2: final roasting temperature and time for reference purposes only, adjusted to its own steambox temper