Tofu eggs

By VicentaLakin

Tofu eggs
One tofu, two eggs, no fried, no hotter, no hotter than summer

Recipe Recommendations

  • tofu 1 block
  • eggs of 2
  • lean meat minced 250g
  • ginger appropriate amount
  • minced garlic appropriate amount
  • green onion appropriate amount
  • oyster sauce appropriate amount
  • Pi County bean paste 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch water 1 small bowl

Steps for Tofu eggs

  • Make Tofu eggs step 0
    1
    Tofu buys a little smaller. I've chosen thin meat, two eggs。
  • Make Tofu eggs step 1
    2
    Tofu sliced into disk, leaving room for eggs。
  • Make Tofu eggs step 2
    3
    The boiler is released into tofu and the fire evaporates for eight minutes. It's fixed and the eggs are ripe, pouring water out of the plate。
  • Make Tofu eggs step 3
    4
    The frying pan pours the right amount of oil, puts it in the meat and then puts it in the garlic。
  • Make Tofu eggs step 4
    5
    Another spoonful of bean petals, wine, raw, raw, old, platinum oil and salt sauce is even。
  • Make Tofu eggs step 5
    6
    Finally, it pours into starch water, and the fire gathers juice。
  • Make Tofu eggs step 6
    7
    Spill flowers。
  • Make Tofu eggs step 7
    8
    Just pour the tofu eggs。
  • Make Tofu eggs step 8
    9
    It's a great way to play rice

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