Boiled gravy
By VicentaLakin
Dry beads are dry products of shellfish closed-hull muscles with very high protein content and salty, which can cook congee, soup, cuisine, vegetation and eat directly as snacks. There will be less salt and other spices in the dry beaks, and it will not be appropriate to put heavy sauce and soy sauce in order not to rob the dry bee's “wind”. I've made this dry berry today with a white burn. I haven't put a drop of oil in it. The fresh and the green of the dried beaks are mutually reinforcing and serve as a family quickie。
Steps for Boiled gravy
1
We'll cut the leaves off, cut the roots, dry the sauce。
2
Dry beaks are washed twice with cold water, with a small amount of cold water。
3
The oil can be washed clean, especially if there is a small amount of dirt at the confluence of leaves and poles; everything is washed in half。
4
The oil is released in the boiler, which is hotter than the color, spreads in the basin and spreads the heat without needing cold water。
5
Taking a white deep disk, cutting the oil canopy up and putting it in the form of flowers so that, while the contributions are made for a few minutes, they are very generous and beautiful。
6
The water of the dry beaks and the bubble beaks is mixed into the pots; the dry beaks carry their own salt, which can be determined by taste。
7
A small spoon of corn starch is smoothed with cold water。
8
A dry beak boils for one minute, so that the starch solute is poured into the pot, and the spoons are bludgeoned lightly, until the fire is shut when the bubble is boiled again。
9
Dry beaks are poured in the middle of the tarp, and gravy is poured on the vegetables, with a few onions of onions or peppers。Boiled gravy Make Tips
1. A large vegetable can be cut in half, with a beautiful lined up on its face, and it can hold up the juice and taste the water when eating; a small vegetable can boil the whole dish; and 2. wet dry beaks can be used only for a short time and not for long, if they contain very little water and require early bubble hair。