Mango balls
By VicentaLakin
At last, they bought egg rinds at the supermarket, and the economy was good, so they put water in the oven for a few minutes, and it was easy and fast。
Recipe Recommendations
- large eggs
- milk 120g
- light cream 50g
- condensed milk 10g
- sugar 25g
- egg tart skin of 13
- large mango one
- sweet fragrance
- roast
- half an hour
- simple
Steps for Mango balls
1
the kent mango wash。
2
Chetin backup。
3
Milk, light cream, sugar magnified bowls, insulated water melts into sugar, warmer
4
Get in the eggs。
5
Blend。
6
Two times over。
7
Buys ready-made egg pelts, which need not be unfrozen。
8
Put mangotin in the skin。
9
Pour it in, you can put it in full by 9. (With no mango, the formulation can be nine and the mango can be 12-13
10
In the pre-heated oven, 430 degrees Fahrenheit (220 degrees C) for 20 minutes. (The temperature and time are adjusted according to the home oven and the temperature of the small oven is lowered
11
Out
12
Cool。
13
Tastes good。
14
The fragrance of cedars and eggs。