Chicken mushroom pie
By VicentaLakin
Recipe Recommendations
- flour 500G
- chicken breast 2 blocks
- mushrooms 500G
- rapeseed oil appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt 2 spoons
- soy sauce 3 spoons
- shisanxiang half a spoonful
- salty and fresh
- fried
- an hour
- senior
Steps for Chicken mushroom pie
1
Flour is mixed with water with chopsticks。
2
Another 20 minutes with hands and a moist face。
3
Wakeing up the noodles while preparing to make the pies, wash the mushrooms and chop the chicken chest into meat。
4
The mushrooms used a one-minute opener to extract cold water and chop it up。
5
The frying pan is hot and hot, and then it's pumped in, and the chicken petals mixed with, three times with cold water, about 50 grams each。
6
Once the meat is mixed, put in the mushrooms, onions, and the 13 fragrances continue evenly。
7
When the noodles wake up, they will be smooth with oil。
8
The pasta is in good shape。
9
You put oil on your hands, you pull a little noodle, you flatten it with your palm, and you crush it into the chicken pie。
10
Squeeze your mouth like a bagel and flatten it into a pancakes embryo。
11
No sticky pots with more oil and heat, with cake embryos and little fire。
12
It'll be fine if you make two。
13
The finished chart。