Spicy clams
By VicentaLakin
Recipe Recommendations
- flower buds 2 pounds
- onion ginger garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- geranyl 2 tablets
- bean paste 1 scoop
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
Steps for Spicy clams
1
Flower clams wash their surfaces with water。
2
I'll burn it in the open water. When the clams open, they open up and they wash the sand better。
3
Every one of them washes, makes sure there's no groceries, and it's easy for the back。
4
Get ready for ginger garlic, dry peppers, peppers and big stuff。
5
It's hot in the pot, it's hot in the sauce, and it's fried with a spoonful of soy sauce。
6
It's the same as a flower clam。
7
Infusion。
8
Add the right amount of raw, old, platinum, sugar and salt。
9
Spicy clams. I feel like there's less pepper. It tastes better。