Ketchup
By VicentaLakin
It's simple, it's sweet, it's warm。
Recipe Recommendations
- flour half a bowl
- tomato of 2
- eggs of 2
- loofah 1 piece
- white jade mushroom 1 handful
- Flammulina velutipes 1 handful
- shallots 10g
- salt 2 tablespoons
- chicken essence 2 tablespoons
- soy sauce 2 tablespoons
- sesame oil 2 tablespoons
- vinegar 5 scoops
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Ketchup
1
Food is ready。
2
Change the tomato to a cross knife, and the water boils the tomato skin。
3
Take off the tomato skin。
4
Cutting the tomatoes into little tinkles helps the tomatoes out。
5
A little bit of flour with water, a little bit more than once, a little bit with chopsticks and a little bit of water, and that's all。
6
Let's get a boiler of oil and a fragrance of onions。
7
Tomatoes, juice, hot water。
8
The water boils down the melon, the golden needle mushrooms, the white mushrooms。
9
Put the bumps in the pot with chopsticks。
10
Boil for two minutes, pour in scattered eggs and add a little salt, chicken, raw, vinegar, perfume。
11
You can enjoy it slowly with a plate and a flower
12
Two bowls at once