Fried tofu
By VicentaLakin
The fragrance of the mouth, the inside of the fragrance of the outer layer, the fragrance of the mouth, the bite of the mouth, the fragrance of the lips. It's good for skin and body. Girls like it。
Recipe Recommendations
- North tofu
- eggs one
- shallots 1 piece
- millet spicy one
- qingshui 1 small bowl
- salt half a spoonful
- white granulated sugar half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce half a spoonful
- pepper half a spoonful
- shisanxiang half a spoonful
- starch small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried tofu
1
Food preparation: one box of eggs, one onion and one onion (a few more if you like it)。
2
Tofu slices covered with starch and left in the plate。
3
Cutting into onions and spicy rice into small bowls, with half a spoon of salt, half a spoon of sugar, two spoons of raw smoke, one spoon of pelican oil, half a spoon of old onions, half a spoon of pepper powder, and half a spoon of 13 fragrances, and a small bowl of fresh water, all set up。
4
When the oil is hot, the tofu is covered with egg fluid in the pot, which is fried to two sides of gold, and the fined juice is poured on the tofu for five minutes. Pour in water starch (dry powder: water = 1:5 mixed)。
5
And then we'll put flowers and rice on the table。
6
And pour the rest of the soup from the pot on tofu, and the fragrance and tender tofu shall be made。Fried tofu Make Tips
It is suggested to use gas stoves + bottom pans, electromagnetic furnaces, because heat is uneven, and gas stoves are better colored。