Beijing cake honey yam
By MiguelSauer
Ingredients: iron stick yam
Recipe Recommendations
- iron stick yam a
- rock sugar appropriate amount
- sugar Osmanthus two spoonfuls
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Beijing cake honey yam
1
All raw materials.
2
Wash yam and steam in steamer. Steam for 20 minutes after boiling water.
3
Steam and cool, and peel the skin with a knife. Cut them into long strips and place them evenly on a plate.
4
Press the hawthorn cake with a mold and place it on the yam.
5
Add a small amount of water to boil the rock sugar, add the sugar osmanthus, and pour it on the yam.