Peacocks on the plate
By VicentaLakin
Summer is a season of particularly rich fruit varieties and of particularly excellent quality. It's so funny to eat fruit like that
Recipe Recommendations
- Zhangwang Grapes appropriate amount
- blueberry appropriate amount
- egg-pear one
- carrots appropriate amount
- black rice 2 capsules
Steps for Peacocks on the plate
1
Bee grapes, blueberries, pears immersed, washed。
2
A pear is cut down on a thin piece, making peacock's body。
3
The little bee grapes are vertically cut in half。
4
Cut off two carrots and cut out the peacock's legs and mouth。
5
Peacocks made of pears, circled around them, making peacock feathers。
6
The upper body is pierced and the black rice is pressed for eyes。
7
Keep your mouth and legs on。
8
Blueberries rich peacock feathers。
9
Producing chart: a peacock with an easterly application。