Pork omelet
By VicentaLakin
Recipe Recommendations
- pork stuffing a pound
- lotus root section
- eggs two
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Pork omelet
1
Pork dumplings。
2
Lotus section, go skin, wash。
3
We'll start with a wire scrub。
4
And then I put it in the infusion machine。
5
A little chicken sperm, perfume, raw smoke, pepper powder, salt。
6
Onion acne。
7
The meat pies were evenly mixed in one direction with chopsticks, and two eggs were thrown into the ginger onions。
8
The tatters a little bit of the soup, and it's put into the meat, and a small spoon of starch is even。
9
Take the proper amount with the spoon。
10
The boiler is burned to 70% heat, placed in a ball, flattened with a spoon and made of fire。
11
Two sides of gold and a spare。
12
Leave the oil in the pan, put it in the ointment, put it in the onion slice of ginger。
13
Pour in the good ones。
14
Cooking wine, adding a little bit of cuisine and a proper amount of fresh water without food。
15
Burns are full and the food is fully ready to shut down。
16
Let's load it up
17
It's finished
18
It's finished
19
It's finished