A fragrance of garlic and melon
By VicentaLakin
WINTER MELONS HAVE HIGH MOISTURE, HIGH PROTEIN CONTENT AND VITAMIN C ABUNDANCE, WHICH CAN BE COOKED WITH STEW. I USED TO LOVE RED-BURNED MELONS AND MELONS. I'VE GOT A FAST-HAND CUCUMBER STICK TODAY AND I'LL BE OUT IN A FEW MINUTES. IT PRESERVES ITS OWN FRAGRANCE AND ITS UNIQUE TASTE. THE NORTHERNERS CAN'T COOK WITHOUT THE SAUCE, AND A LITTLE BIT OF SOY SAUCE COMES OUT OF THE POT, ADDING TO THE SMELL OF THE SAUCE FOR A LITTLE BIT OF GARLIC。
Recipe Recommendations
- winter melon 1 block
- garlic 1 small
- oil a little
- water half a cup
- salt a little
- soy sauce a little
Steps for A fragrance of garlic and melon
1
Pooh go to the seed, cut the strips, garlic。
2
Hot pots of hot oil, garlic petals。
3
The cucumber bars are fried, half a glass of water and a lid for three minutes。
4
If you like melon, put a little salt on it。
5
You like the fragrance of soy sauce。
6
Smash it evenly, out of pans and a few onions。
7
It's a good meal and an appetiteA fragrance of garlic and melon Make Tips
One, there's very little sauce for this dish, so garlic is the pen of the eye; the garlic fragrance comes out of it, and the garlic permeates into the winter melon. The soy sauce can be put on first or later, it can be soy sauce, it can be soaked and coloured to winter melons, but the melons can eat a little bit of sour; the soy sauce in front of the pot will give the melon a light red side, and the fragrance of the melons will be better served by the fragrance。